Chia pudding is just like having dessert for breakfast but without the guilt!
1 1/2 cups dairy-free milk (we used coconut)
1/2 cup chia seeds
1 tsp vanilla extract
1 tbsp maple syrup OR honey
Fresh fruit, compote and mint
1. Add the milk, chia seeds, maple syrup and vanilla in a mixing bowl and whisk until combined.
2. Place in bowl and cover. Refrigerate overnight.
3. Enjoy as-is or add your favourite toppings!
Can be kept for up to five days.
(picture is an example only)