I love this cafe-style egg and avo on toast for a healthy tasty breakfast!

ONE SERVE

 

INGREDIENTS:

1 ripe avocado 
2 slices of rye bread
1 tbs toasted pinenuts
2 boiled eggs
A drizzle of olive oil
Salt and pepper to taste

  

HOW TO:

1. Toast the bread to your liking.
2. Cut up OR mash avocado and place on toast.
3. Top with boiled egg, pinenuts, salt and pepper and drizzle with olive oil. 

 

Image for illustration purposes only.