Feb Fit Recipes - 4BU

Feb Fit Recipes

Snack - Gwinganna Tahini Balls

Prawn and Pumpkin Bobo with Kale Rice

Snack - Tahini, Miso and Ginger Cookies

Roasted Sweet Potato Salad with Miso Dressing

Watermelon Curry

Cucumber and Zucchini Noodle Salad with Coriander Pesto

Dinner - Prawn Thai Green Curry

Dinner - Healthy Vegan Lasagne

Dinner - Pumpkin Soup

Lunch - Chicken Salad Wrap

Lunch - Super Green Frittata

Lunch - Tuna Poke Bowl

Dinner - Saucy Veggie Chilli

Lunch - Smoked Salmon Salad

Breakfast - Green Smoothie

Breakfast - Chocolate Banana Pancakes

Breakfast - Egg and Avo Toast

Breakfast - Chia Pudding

Breakfast- Acai Smoothie Bowl

Breakfast - Acai Smoothie Bowl

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